This classic Southern dish is the ultimate comfort food. Tender shrimp and savory sausage are served on a bed of creamy grits, creating a deliciously satisfying meal that's perfect for any occasion.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

960 cal • 38g protein • 24g carbs • 86g fat

Tags

[Gluten-Free] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Keto] • [High-Protein] • [High-Fiber]

Ingredients

• 3 cups whole milk
• 3 cups heavy cream
• 1 cup white corn grits
• 2 teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 3 tablespoons unsalted butter
• ½ cup shredded cheddar cheese
• 2 tablespoons vegetable oil
• 1 medium white onion, minced
• 1 yellow bell pepper, diced
• 1 medium red bell pepper, diced
• 2 cloves garlic, minced
• 1 pound andouille sausage, sliced
• Pinch of cayenne pepper, plus more to taste
• 1 cup chicken stock
• 1 pound large raw shrimp, peeled and deveined
• Pinch of cayenne pepper, plus more to taste
• Sliced scallions, for serving

Instructions Preview

1. In a medium pot, stir together the milk an…
2. Bring to a boil.
3. Slowly whisk the grits into the pot. When …

…and 11 more steps

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Recipe by: Betsy Carter • From: Tasty