Experience the flavors of Wakanda with this Jeweled Vegetable Pilau, paired perfectly with tender Berbere-Braised Lamb. It's a vibrant and aromatic dish that will transport your taste buds to a whole new world!

Quick Info

⏱️ 175 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

1141 cal • 46g protein • 97g carbs • 63g fat

Tags

[Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary] • [Difficulty]

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds boneless lamb shoulder, cut into 2-inch cubes
• Salt, to taste
• Pepper, to taste
• 2 medium red onions, finely minced
• ¼ cup ghee (clarified butter)
• 4 cloves garlic, sliced
• 1 tablespoon minced ginger
• 1 tablespoon paprika
• 1 teaspoon cayenne
• ½ teaspoon ground fenugreek
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• ¼ teaspoon allspice
• 2 tablespoons tomato paste
• 2 cups beef broth
• ¼ cup ghee
• 2 medium red onions, sliced
• ½ green cabbage, core removed and shredded
• 2 cups shredded carrots
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon ground cumin
• 1 tablespoon curry powder
• 1 teaspoon cardamom
• 2 cups basmati rice
• 3 cups water
• 1 bay leaf
• 1 cinnamon stick
• 1 star anise
• 2 scallions, sliced
• ½ cup cashews
• ¼ cup pomegranate seeds

Instructions Preview

1. To make the Berbere Braised Lamb, heat the…
2. To the same pot, add the red onions and co…
3. Pour in the beef stock, stirring well to i…

…and 8 more steps

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Recipe by: Kiano Moju • From: Tasty