These delicate and elegant macarons are a beautiful addition to any dessert spread. The earthy and slightly bitter matcha flavor adds a unique twist to the classic French pastry.

Quick Info

⏱️ 95 min • 🍽️ 9 servings • ⭐ 87%

Nutrition

98 cal • 1g protein • 18g carbs • 2g fat

Tags

[Vegetarian] • [Desserts] • [Low-Calorie]

Ingredients

• 1 egg white
• 30 grams granulated sugar
• 30 grams almond flour
• 40 grams powdered sugar
• 5 grams matcha
• 50 grams cream cheese, room temperature
• 70 grams powdered sugar
• 1 teaspoon milk

Instructions Preview

1. In a medium mixing bowl, beat the egg whit…
2. Using a fine mesh strainer, sieve the almo…
3. Preheat oven to 300˚F (150˚C).

…and 5 more steps

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Recipe by: Daiki Nakagawa, Spencer Kombol • From: Tasty International: Tasty Japan