This deliciously fragrant soup is a perfect blend of savory flavors. Tender noodles and vegetables are simmered in a fragrant curry broth, resulting in a comforting and satisfying meal that's perfect for any occasion.

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

386 cal • 9g protein • 46g carbs • 19g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 2 tablespoons refined coconut oil
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 2½ tablespoons red curry paste
• 1 15-ounce can coconut milk
• 3 cups vegetable broth
• 1 tablespoon agave
• 8 ounces rice noodles
• ½ 14-ounce block tofu, cubed
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 tablespoon lime juice
• Salt, to taste
• Cilantro, to serve

Instructions Preview

1. In a large pot, melt the coconut oil over …
2. Add the red curry paste and cook for anoth…
3. Add the coconut milk and stir well until t…

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian