Turn up the heat and let the flavor flow with these flaky and savory Sheet Tray Puff Pastry Pockets! Filled with a delicious blend of meats, veggies, and spices, these pockets are perfect for any time of day.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

583 cal • 25g protein • 26g carbs • 41g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 4 sheets puff pastry
• ½ pound ground beef
• ¼ cup russet potatoes, diced
• ¼ cup tomato, diced
• 1 tablespoon taco seasoning
• ¼ cup water
• ½ cup Mexican cheese blend
• ¼ cup grated Parmesan cheese
• ¼ cup mozzarella cheese
• ¼ cup shredded provolone
• ¼ cup ricotta cheese
• ¼ teaspoon Italian seasoning
• ¼ teaspoon salt
• ½ cup shredded cheddar cheese
• 2 eggs, scrambled
• 6 slices bacon, cooked
• 2 tablespoons pizza sauce
• ½ cup shredded mozzarella cheese
• 10 slices pepperoni
• 1 egg, beaten

Instructions Preview

1. In a skillet over medium-high heat, add th…
2. Preheat oven to 375˚F (190˚C).
3. In a bowl, mix together parmesan, mozzarel…

…and 10 more steps

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Recipe by: Chris Salicrup, Claire Nolan • From: Tasty: Tasty Junior