Baked Falafel and Tzatziki Sauce is a Mediterranean delight that will transport your taste buds to the shores of Greece. This healthy and flavorful dish combines crispy baked falafel with a cool and creamy tzatziki sauce for a match made in culinary heaven.

Quick Info

⏱️ 900 min • 🍽️ 16 servings • ⭐ 87%

Nutrition

133 cal • 7g protein • 21g carbs • 2g fat

Tags

[Middle Eastern] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2 ½ cups dried chickpeas
• 8 cups water
• ½ bunch parsley
• ¼ bunch cilantro
• ¼ bunch mint
• 5 cloves garlic , halved, divided
• 1 onion, roughly chopped
• 1 teaspoon paprika
• 2¼ teaspoons cumin, divided
• 2 teaspoons coriander, ground
• 1 teaspoon baking soda
• 1 tablespoon toasted sesame seeds
• Salt, to taste
• Pepper, to taste
• Olive oil, to brown falafel
• 1 cucumber, peeled
• n/a
• 1 ¼ cups Greek yogurt
• 2 tablespoons mint
• 2-3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• n/a

Instructions Preview

1. Soak the chickpeas in the water overnight,…
2. Drain the chickpeas in a colander. Line a …
3. Preheat the oven to 350°F (180 °C). Line a…

…and 8 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian