This Mediterranean lentil salad is a delicious and nutritious dish that will transport you to the sunny Mediterranean with its mix of fragrant herbs and spices.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

591 cal • 29g protein • 86g carbs • 17g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch]

Ingredients

• ¼ cup olive oil
• 2 teaspoons red wine vinegar
• 1 tablespoon lemon juice
• 2 cloves garlic
• 1 teaspoon pepper
• ½ teaspoon salt
• ½ cup chopped yellow bell pepper
• ½ cup chickpeas
• ½ cup chopped cucumber
• ½ cup halved cherry tomatoes
• ½ cup cooked lentils
• ½ cup chopped parsley

Instructions Preview

1. In a large mason jar, add the olive oil, r…
2. Add the bell pepper, chickpeas, cucumber, …
3. Store in the refrigerator until ready to e…

…and 2 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian