This protein-packed roasted vegetable salad is a hearty and wholesome meal that will keep you energized throughout the day with its mix of protein and fiber.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

532 cal • 18g protein • 62g carbs • 26g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 2 tablespoons hummus
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon water
• Nonstick cooking spray
• ½ cup broccoli florets
• ½ cup chickpeas
• ½ cup Brussels sprouts, halved
• ½ cup sweet potato, peeled and chopped
• ½ cup tofu, pressed and chopped
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon chili powder
• 1 cup spinach

Instructions Preview

1. Preheat the oven to 400℉ (200℃). Grease a …
2. Reserve a few broccoli florets, then place…
3. Make the dressing: In a large mason jar, c…

…and 4 more steps

---

Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian