This Southwestern salad is a colorful and flavorful dish that will transport you a warm and sunny place with its mix of bold flavors and textures.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

442 cal • 15g protein • 69g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• ½ avocado
• Juice of 1 lime
• 2 cloves garlic
• ½ teaspoon salt
• ½ cup water
• ½ green bell pepper, chopped
• ½ cup corn
• ½ cup cherry tomatoes, halved
• ¼ cup cooked quinoa
• ½ cup black beans
• 1 cup spinach

Instructions Preview

1. In a food processor, combine the avocado, …
2. Add the bell pepper, corn, cherry tomatoes…
3. Store in the refrigerator until ready to e…

…and 2 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian