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Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

404 cal • 6g protein • 48g carbs • 18g fat

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• ⅓ cup Irish whiskey
• ½ cup golden raisins
• 2 cups all-purpose flour
• ¾ cup whole wheat flour
• 3 tablespoons granulated sugar
• 1½ teaspoons baking powder
• Scant ½ teaspoon baking soda
• 1¼ teaspoons fine sea salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into ½-inch cubes
• ¾ cup buttermilk, plus more for brushing
• 2 teaspoons caraway seeds, divided
• Flaky sea salt, for sprinkling
• 4 tablespoons unsalted butter, room temperature
• 1 tablespoon leftover whiskey from the raisin soaking liquid
• 1 teaspoon flaky sea salt

Instructions Preview

1. In a small saucepan over medium heat, brin…
2. Drain and reserve the raisins and whiskey …
3. Preheat the oven to 400°F (200˚C). Line a …

…and 8 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Vegetarian