Move over, boring old chips and dip – there's a new snack in town, and it's a game-changer. These crispy lasagna chips are the perfect vessel for scooping up the hearty and flavorful lasagna dip. Just be warned – once you start snacking, it's hard to stop!

Quick Info

⏱️ 122 min • 🍽️ 30 servings • ⭐ 88%

Nutrition

143 cal • 7g protein • 8g carbs • 6g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Low-Calorie]

Ingredients

• 16 oz lasagna noodles
• ¼ cup water
• 3 tablespoons olive oil, divided
• 1⅓ cups grated Parmesan cheese, divided, plus more for serving
• 3½ teaspoons salt, divided
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 tablespoon unsalted butter
• ½ medium yellow onion, minced
• ¼ cup minced carrot
• ¼ cup minced celery
• 2 cloves garlic, minced
• ½ pound ground beef
• ½ pound Italian sausage
• ⅓ cup tomato paste
• ¾ teaspoon black pepper, divided
• ¼ cup red wine
• 1 cup ricotta cheese
• ½ cup chopped spinach
• 1 tablespoon fresh basil, chopped
• ½ cup shredded mozzarella cheese
• Chopped Italian parsley, for serving

Instructions Preview

1. Cook the noodles according to package dire…
2. Cut the noodles into triangles and transfe…
3. In a small bowl, combine the water and 2 t…

…and 16 more steps

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Recipe by: Betsy Carter • From: Tasty