This heavenly Sticky Bun Cake is perfect for satisfying your sweet tooth. With its gooey caramel glaze and tender, fluffy cake, it's a dessert that'll have everyone coming back for seconds.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 71%

Nutrition

590 cal • 9g protein • 61g carbs • 35g fat

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 8-ounce packages cream cheese, softened
• ½ cup powdered sugar
• ½ cup milk
• 2 teaspoons vanilla extract, divided
• 35 slices white bread
• 1½ cups (3 sticks) butter, divided
• 1 tablespoon granulated sugar
• 2 teaspoons cinnamon
• 1 cup packed brown sugar
• 1 teaspoon salt
• ¼ cup honey
• 1 cup pecans
• Vanilla ice cream, for serving

Instructions Preview

1. Preheat the oven to 325˚F (165˚C).
2. In a large bowl, add the cream cheese, pow…
3. On a cutting board, cut the crusts off the…

…and 11 more steps

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Recipe by: Julie Klink • From: Tasty