Tender chicken breasts are coated in a crispy panko-parmesan crust and rolled with prosciutto and mozzarella cheese. These delicious chicken parmas are oven-baked to golden perfection and served with a side of marinara sauce.

Quick Info

⏱️ 100 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

922 cal • 83g protein • 62g carbs • 36g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Halal]

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• ½ teaspoon chile flakes
• 1 28-ounce can crushed tomatoes
• Salt, to taste
• Black pepper, to taste
• ¼ cup fresh basil, chiffonade, plus more for garnish
• 4 chicken breasts
• Salt, to taste
• Black pepper, to taste
• 8 slices of ham, halved
• 8 mozzarella slices, halved
• 1 cup panko breadcrumbs
• ½ cup grated parmesan cheese
• 2 teaspoons dried oregano
• 1 cup all-purpose flour
• 4 eggs, beaten
• Oil, for frying
• 1 8-ounce ball of fresh mozzarella, sliced

Instructions Preview

1. Heat a large sauté pan over medium heat. A…
2. Add the crushed tomatoes and season with s…
3. On a clean work surface, butterfly the chi…

…and 13 more steps

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Recipe by: Kiano Moju • From: Tasty