This mouth-watering dish combines the creaminess of Alfredo sauce with the deliciousness of lasagna rolls. The broccoli and chicken add a healthy twist to the classic recipe, while the pull-apart format makes it perfect for sharing.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

395 cal • 25g protein • 15g carbs • 25g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray
• 2 cups shredded cooked chicken
• 2 cups finely chopped broccoli
• 2 cups shredded mozzarella, divided
• ½ cup shredded Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 2 cups alfredo sauce, divided
• 12 wide lasagna noodles, cooked
• 1 tablespoon chopped parsley, for garnish

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. In a large bowl, combine the chicken, broc…
3. Place one of the lasagna noodles verticall…

…and 5 more steps

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Recipe by: Julie Klink • From: Tasty