Get ready to crunch into these fun and flavorful Taco Triangles! This easy-to-make recipe is perfect for a quick weeknight dinner or a festive party appetizer.

Quick Info

⏱️ 60 min • 🍽️ 15 servings • ⭐ 96%

Nutrition

207 cal • 11g protein • 19g carbs • 9g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Juice of 1 lime
• 1 cup shredded chicken
• 1 can black beans, drained and rinsed
• 1 cup ground beef, cooked
• 10 flour tortillas
• 2 cups cheese blend
• 1 large egg, beaten
• Oil, for frying
• Cilantro, for serving
• Sour cream, for serving
• Guacamole, for serving
• Salsa, for serving

Instructions Preview

1. In a large pan over medium heat, add the o…
2. Add the lime juice and cook the vegetables…
3. Seperate the vegetables in three medium bo…

…and 13 more steps

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Recipe by: Alix Traeger • From: Tasty