Tangy and sweet, this Blueberry Curd Tart is the perfect dessert for any occasion! With a buttery crust and a smooth, creamy filling, this tart is sure to be a crowd-pleaser.

Quick Info

⏱️ 1330 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

508 cal • 8g protein • 55g carbs • 30g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Under 1 Hour]

Ingredients

• 1 cup walnuts
• 1 cup all-purpose flour
• ½ cup powdered sugar
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, melted
• 1½ cups blueberries
• 1 tablespoon water
• 2 large eggs
• 2 large egg yolks
• ¾ cup granulated sugar
• ½ cup lemon juice
• 2 teaspoons cornstarch
• 3 tablespoons unsalted butter, cubed
• 3 tablespoons extra-virgin olive oil
• 8 kiwis, skins removed

Instructions Preview

1. In the bowl of a food processor, add the w…
2. Add the flour, sugar, cinnamon, and salt, …
3. Add the butter and pulse until the mixture…

…and 14 more steps

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Recipe by: Chris Salicrup, Rie McClenny • From: Tasty