A fun and creative dessert recipe that involves making small, edible balloons out of cooked sugar that are filled with helium and can be eaten.
Quick Info
⏱️ 35 min • 🍽️ 8 servings • ⭐ 81%
Nutrition
79 cal • 19g carbs
Tags
[Dairy-Free] • [Gluten-Free] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]
Ingredients
- 7 grams gelatin (one packet)
- 2 tablespoons water
- 1 cup sugar
- 2 tablespoons cornstarch
- ⅔ cup light corn syrup
- ½ cup water
- ½ teaspoon salt
- Food thermometer
- Vinyl tubing
- Helium tank
- String
Instructions Preview
- In a small bowl, combine 1 pack of gelatin…
- In a medium pot, combine sugar, cornstarch…
- Heat mixture until it reaches 255°F (124°C…
…and 9 more steps
Recipe by: Teddy Villa • From: Tasty: Tasty Junior
