A delicious and authentic Chinese dish that's perfect for a family dinner or a dinner party. Tender and juicy duck meat is served with thin pancakes, green onions, and a sweet hoisin sauce.

Quick Info

⏱️ 80 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

347 cal • 17g protein • 45g carbs • 11g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Fat]

Ingredients

• 2 duck legs
• 1 liter boiling water
• 6 tablespoons soft brown sugar
• 150 milliliters rice vinegar
• 75 grams spring onion, chopped
• 25 grams ginger, finely diced
• 4 tablespoons salt
• 2 tablespoons five spice
• 2 tablespoons soft brown sugar
• 12 Chinese pancakes
• 60 grams hoisin sauce
• 4 spring onions, shredded
• 1 cucumber, thinly sliced

Instructions Preview

1. Lightly score into the skin of the duck le…
2. In boiling hot water, add vinegar and suga…
3. Submerge the duck legs in the glaze mix fo…

…and 10 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty