These tangy fried pickles are filled with cheese and coated in crispy breadcrumbs, resulting in a deliciously satisfying appetizer that's perfect for any occasion.

Quick Info

⏱️ 22 min • 🍽️ 6 servings • ⭐ 81%

Nutrition

200 cal • 8g protein • 30g carbs • 4g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6 dill pickles
• 6 mozzarella cheese sticks
• 6 slices ham
• 1½ cups all-purpose flour
• n/a
• 3 large eggs, beaten
• Oil, for frying
• Spicy mayonnaise, for serving

Instructions Preview

1. On a cutting board, slice the ends off the…
2. Using an apple corer, hollow out the pickl…
3. Place a slice of ham on the cutting board …

…and 7 more steps

---

Recipe by: Pierce Abernathy • From: Tasty