Another delicious and easy cake that's made in a rice cooker! Slices of kiwi are arranged on the bottom of the cooker, then topped with a cake batter and cooked until golden and fluffy.

Quick Info

⏱️ 210 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

472 cal • 10g protein • 80g carbs • 14g fat

Tags

[Easy] • [Desserts] • [Snacks]

Ingredients

• 1¼ cups heavy cream
• 1 tablespoon sugar
• ¾ cup Greek yogurt
• 1 castella (rectangular Japanese pound cake)
• 4 kiwi, sliced
• ½ cup pineapple, chopped
• 1 orange, chopped

Instructions Preview

1. On a cutting board, cut the castella into …
2. In a bowl, use a hand mixer to combine the…
3. Add the Greek yogurt and blend until stiff…

…and 7 more steps

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Recipe by: Saki Yamada • From: Tasty International: Tasty Japan