These adorable egg-shaped sugar cookies are perfect for Easter celebrations or any springtime gathering. With a simple, buttery dough and colorful icing, they're as fun to decorate as they are to eat!

Quick Info

⏱️ 166 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

483 cal • 5g protein • 77g carbs • 17g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2½ cups all-purpose flour, plus more for rolling
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon fine sea salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1½ cups powdered sugar
• 1 large egg
• Zest of ½ lemon
• 2 teaspoons pure vanilla extract
• 4 large pasteurized egg whites
• 4 cups powdered sugar, sifted
• 1 teaspoon fresh lemon juice
• Food coloring of choice

Instructions Preview

1. Make the cookies: in a medium bowl, whisk …
2. In another large bowl, beat the butter and…
3. Add the egg and mix until incorporated.

…and 11 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Junior