These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. They’re easy to make, filling, and the perfect comfort food. Serve them with sour cream and cilantro, or eat them all by themselves for the perfect weeknight dinner.

Quick Info

⏱️ 135 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

512 cal • 37g protein • 43g carbs • 22g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 28-ounce can of crushed tomatoes
• 1 tablespoon paprika
• 1½ teaspoons chili powder
• 1 teaspoon ground cumin
• Salt, to taste
• Black pepper, to taste
• 1 pound ground beef
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 teaspoons dried oregano
• ½ cup uncooked medium grain white rice
• 1 large green cabbage, core removed
• Sour cream, for serving
• Cilantro, for garnish

Instructions Preview

1. In a medium pan over medium heat, heat the…
2. Stir in the crushed tomato, paprika, chili…
3. In a medium bowl, combine the ground beef,…

…and 9 more steps

---

Recipe by: Kiano Moju • From: Tasty