This Skillet Phyllo Pie is the ultimate comfort food! Filled with a delicious blend of ricotta and parmesean cheeses, veggies, and spices, this pie is the perfect dinner for any night of the week.

Quick Info

⏱️ 95 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

386 cal • 11g protein • 43g carbs • 19g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• ¼ cup plus 6 tablespoons extra virgin olive oil, divided
• 2 yellow onions, thinly sliced
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• 2 cloves garlic, finely chopped
• 1 leek, thinly sliced
• 1 bunch of asparagus, thinly sliced
• 4 scallions, thinly sliced
• ¾ cup fresh or frozen peas
• Zest of 1 lemon, divided
• 2 large eggs
• 1 cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 6 tablespoons unsalted butter, melted
• 10 frozen phyllo sheets, thawed
• Flaky sea salt, for sprinkling

Instructions Preview

1. In a large skillet over medium heat, sauté…
2. Season with salt and pepper, reduce the he…
3. Stir in the asparagus and scallions and co…

…and 10 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Vegetarian