Twirl your fork into this vibrant Spinach Pasta that's both healthy and scrumptious! With a delightful blend of spinach and Parmesan, this dish is sure to become a family favorite in no time.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

548 cal • 16g protein • 110g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 tablespoon olive oil
• 5 ounces spinach
• 2 cups all-purpose flour
• 1 tablespoon plus ¼ teaspoon salt, divided
• 2-4 tablespoons water
• Roasted vegetables, for serving
• Pesto, for serving
• Fresh basil leaves, for serving

Instructions Preview

1. Bring a large pot of water to a boil.
2. In a large saucepan, heat the olive oil ov…
3. Add the spinach to a food processor and pr…

…and 10 more steps

---

Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian