This creamy cheesecake is the perfect indulgence for those who are dairy-free. With a cookie dough crust and a smooth, rich filling, this dessert is sure to satisfy any sweet tooth.

Quick Info

⏱️ 780 min • 🍽️ 12 servings • ⭐ 76%

Nutrition

417 cal • 7g protein • 39g carbs • 28g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• ¾ cup walnuts
• ½ cup almonds
• 1 cup pitted dates
• ¼ cup shredded coconut, optional
• ½ teaspoon vanilla extract
• Splash of water
• Pinch of salt
• ¾ cup flour of choice
• ¼ cup melted coconut oil
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup dairy-free dark chocolate chunks
• 2½ cups raw cashews
• ½ cup maple syrup
• ¼ cup melted coconut oil
• ¼ cup lemon juice
• 2 teaspoons vanilla extract

Instructions Preview

1. The night before you intend to make the “c…
2. To make the crust, add the walnuts, almond…
3. Press the crust into a 7-inch (18 cm) spri…

…and 7 more steps

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Recipe by: Crystal Hatch • From: Goodful