We get it: you deserve a treat. It’s been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don’t forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that’s right. It’s allll for you!

Quick Info

⏱️ 50 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

591 cal • 37g protein • 1g carbs • 48g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Lunch] • [Under 1 Hour] • [Keto] • [High-Protein]

Ingredients

• 1 6-ounce filet mignon
• Coarse salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon grapeseed oil or other high-heat, neutral oil of choice
• 2 tablespoons unsalted butter
• 2 sprigs fresh rosemary
• 1 clove garlic

Instructions Preview

1. On a cutting board, pat the filet mignon d…
2. Preheat the oven to 450˚F (230˚C).
3. Generously season all sides of the filet m…

…and 7 more steps

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Recipe by: Jody Tixier, Alexis Deboschnek • From: Tasty 101