These stuffed rigatoni poppers are the perfect appetizer for your next party! Filled with a savory mixture of ground beef, Parmesan, and mozzarella, they're crispy on the outside and cheesy on the inside.

Quick Info

⏱️ 69 min • 🍽️ 10 servings • ⭐ 88%

Nutrition

421 cal • 25g protein • 40g carbs • 17g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 teaspoons salt, divided
• 1 16-ounce box rigatoni
• 1 tablespoon olive oil
• 1 pound ground beef
• ½ teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella
• Oil for frying
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup bread crumbs
• Chopped parsley, for serving
• Shredded Parmesan cheese, for serving
• Marinara sauce, warm for serving

Instructions Preview

1. Bring a large pot of water to boil over hi…
2. Stir and cook until the pasta is al dente,…
3. Drain the pasta and transfer to a large bo…

…and 12 more steps

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Recipe by: Alix Traeger • From: Tasty