These muffins are the ultimate treat for banana and chocolate lovers. Soft and fluffy with a gooey chocolate center, they're perfect for breakfast, a snack or dessert.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

236 cal • 2g protein • 27g carbs • 14g fat

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 bananas
• 1 large egg, room temperature
• ⅓ cup vegetable oil
• ½ cup sugar
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• ¼ cup chocolate sprinkles
• Nonstick cooking spray, for greasing pan
• ½ cup semisweet chocolate chips
• ½ cup heavy whipping cream, hot

Instructions Preview

1. Preheat the oven to 300°F (150°C).
2. If your bananas aren’t already very ripe, …
3. Let the bananas cool to room temperature. …

…and 11 more steps

---

Recipe by: Kiano Moju • From: Tasty