Bacon-wrapped parmesan garlic knots are a delicious and savory twist on the classic bread side. The soft and fluffy dough is wrapped in bacon and baked until crispy before they get coated with savory garlic butter. They make the perfect accompaniment to any Italian meal.

Quick Info

⏱️ 115 min • 🍽️ 30 servings • ⭐ 95%

Nutrition

292 cal • 16g protein • 11g carbs • 19g fat

Tags

[North American] • [Low-Carb] • [Appetizers] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1⅓ cups warm water
• 1½ teaspoons active dry yeast
• 3½ cups all-purpose flour
• ¼ cup plus 2 teaspoons grated Parmesan cheese, divided
• 2 teaspoons sugar
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 tablespoons olive oil, divided
• 30 bacon strips
• 5 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon chopped parsley, for serving
• Marinara sauce, for serving

Instructions Preview

1. Add the warm water to a medium bowl. Sprin…
2. In a large bowl, whisk together the flour,…
3. Add 2 tablespoons of olive oil and the yea…

…and 12 more steps

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Recipe by: Betsy Carter • From: Tasty