Don't let your herb stems go to waste! Turn them into a delicious herb stem pesto. This unique sauce has a nutty and earthy flavor that pairs perfectly with roasted vegetables, grilled meats, or as a spread on your favorite sandwich.

Quick Info

⏱️ 10 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

129 cal • 1g protein • 8g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• Tops of 4 large carrots, stems removed
• Stems from 1 cup herbs
• 1 cup basil
• ⅓ cup olive oil
• ½ cup walnuts
• ½ cup vegan Parmesan cheese
• 1 clove garlic
• ¼ teaspoon salt
• Juice of ½ lemon

Instructions Preview

1. Add the carrot tops and herb stems to a bl…
2. Add the basil, olive oil, walnuts, Parmesa…
3. Blend on full speed until smooth.

…and 1 more step

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian