These roasted fingerling potatoes are a simple yet flavorful side dish that is easy to make. Tossed in olive oil and herbs, they are roasted until crispy on the outside and soft on the inside.

Quick Info

⏱️ 67 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

206 cal • 4g protein • 45g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 2 pounds fingerling potatoes
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 sprigs fresh rosemary, stemmed

Instructions Preview

1. Place the potatoes in a large pot of salte…
2. Preheat the oven to 400˚F (200˚C).
3. Thoroughly dry the par-boiled potatoes wit…

…and 5 more steps

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Recipe by: Jody Tixier, Alexis Deboschnek • From: Tasty 101