These loaded potatoes are twice-baked to creamy, cheesy perfection. Loaded with bacon, cheese, and green onions, they are perfect as a side dish or as a meal on their own.

Quick Info

⏱️ 105 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

560 cal • 23g protein • 30g carbs • 37g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 2 russet potatoes
• 2 teaspoons olive oil
• ½ cup sour cream, plus more for serving
• 2 tablespoons unsalted butter, melted
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup shredded cheddar cheese, divided
• ½ cup scallions, thinly sliced, divided
• 2 strips bacon, cooked, crumbled

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Rub each potato with 1 teaspoon of oil, an…
3. Place the potatoes on a rimmed baking shee…

…and 8 more steps

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Recipe by: Jody Tixier, Alexis Deboschnek • From: Tasty 101