This delicate French-inspired dessert is made up of paper-thin crepes stacked with layers of fresh fruit and fluffy cream.

Quick Info

⏱️ 390 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

336 cal • 7g protein • 34g carbs • 21g fat

Tags

[Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 cup flour
• 1 ½ cups milk
• 2 eggs
• 1 tablespoon melted butter
• 2 tablespoons sugar
• Pinch of salt
• 6 oz cream cheese, at room temperature
• 2 tablespoons sugar
• 1 teaspoon gelatin
• 1 ½ cups heavy cream
• 15 strawberries, sliced
• 2 kiwis, sliced
• 2 bananas, sliced
• n/a

Instructions Preview

1. Whisk together eggs, sugar and salt.
2. Sift in flour and mix. Add melted butter a…
3. Then gradually add the milk until no clump…

…and 8 more steps

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Recipe by: Saki Yamada • From: Tasty International: Tasty Japan