These meatball-stuffed onion ring cones are the perfect combination of savory and crispy, with a surprise center that will have your taste buds begging for more.

Quick Info

⏱️ 232 min • 🍽️ 4 servings • ⭐ 74%

Nutrition

976 cal • 58g protein • 101g carbs • 36g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 large white onions
• 1 cup all-purpose flour
• 6 large eggs, beaten
• 3 cups panko bread crumbs
• 1 pound ground beef
• 1 small yellow onion, finely chopped
• 1 clove garlic, minced
• ½ cup grated Parmesan cheese
• ½ cup panko bread crumbs
• ¼ cup finely chopped flat leaf parsley
• 1 tablespoon Worcestershire sauce
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• Oil, for frying
• Marinara sauce, for serving
• Grated Parmesan cheese, for serving
• Chopped fresh parsley, for serving

Instructions Preview

1. On a cutting board, peel the onions, and c…
2. Sort the onion rings into four cones, star…
3. Place the flour, eggs, and panko in 3 sepa…

…and 12 more steps

---

Recipe by: Julie Klink • From: Tasty