Indulge in this One-Pot Vegan Swedish Meatball Pasta that's a delightful twist on a classic dish. With its creamy sauce and tender meatless meatballs, you'll be savoring every bite of this easy-to-make meal.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 75%

Nutrition

318 cal • 10g protein • 44g carbs • 10g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 8 ounces cremini mushrooms, finely chopped
• 1 15-ounce can cannellini beans, drained and rinsed
• 1 small yellow onion, finely chopped
• 1¼ cups panko bread crumbs
• ½ cup finely chopped parsley
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon vegan Worcestershire sauce
• 1 tablespoon soy sauce
• ¼ teaspoon ground nutmeg
• ½ teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons canola oil
• 3 cups vegetable broth
• 1 14-ounce can full-fat coconut milk
• 1 tablespoon vegan Worcestershire sauce
• Salt, to taste
• Pepper, to taste
• ¼ cup all-purpose flour
• 4 cups dried bow tie pasta or pasta of choice
• Fresh parsley, for garnish

Instructions Preview

1. In a large bowl, combine the mushrooms, be…
2. Heat the canola oil in a large pot over me…
3. Roll the “meatball” mixture and into golf …

…and 4 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian