Indulge in this mouthwatering Scalloped Potato Loaf that's perfect for any dinner table. With layers of creamy, cheesy goodness and a crispy top, this dish is sure to be a crowd-pleaser.

Quick Info

⏱️ 120 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

376 cal • 25g protein • 39g carbs • 10g fat

Tags

[North American] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 1 tablespoon olive oil
• 1 large white onion, chopped
• 1 pound lean ground beef
• ½ teaspoon pepper
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 14-ounce can diced tomatoes
• 6 cups fresh spinach
• 5 russet potatoes
• 13 slices mozzarella cheese
• 2 tablespoons chopped parsley, for garnish

Instructions Preview

1. In a large skillet, heat the olive oil ove…
2. Add the ground beef and break apart, then …
3. Add the spinach and cook until just wilted…

…and 11 more steps

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Recipe by: Julie Klink • From: Tasty