This Japanese-style burger swaps out traditional buns for crispy rice patties stuffed with juicy shrimp katsu and tangy slaw.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 84%

Nutrition

939 cal • 31g protein • 112g carbs • 40g fat

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 100 grams (3.5 ounces) shrimp
• 100 grams (3.5 ounces) tofu, diced
• 1 tablespoon mayonnaise
• Salt, to taste
• Pepper, to taste
• 2 eggs
• Flour
• Panko
• Oil, for frying
• 300 grams (10.5 ounces) cooked rice
• n/a
• 2 leaf green leaf lettuce
• 1 boiled egg, minced
• n/a
• 1 tablespoon pickles, minced
• 2 tablespoons onions, minced

Instructions Preview

1. Roughly chop half of shrimp and finely cho…
2. Place the shrimp and tofu in a medium bowl…
3. Using your hands, form the shrimp mixture …

…and 8 more steps

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Recipe by: Saki Yamada • From: Tasty International: Tasty Japan