Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

339 cal • 10g protein • 22g carbs • 27g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 tablespoons unsalted butter
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 14-ounce can crushed tomatoes
• 2 cups chicken broth
• ¼ cup heavy cream
• 2 teaspoons salt
• 1 teaspoon pepper
• 11 slices of white bread
• 2 tablespoons butter, melted, plus more for greasing bowl
• 2 cloves garlic, minced
• 1 large egg, beaten
• 7 slices cheddar cheese
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• ½ teaspoon pepper
• 1 teaspoon salt

Instructions Preview

1. Make the tomato soup: melt the butter in a…
2. Add the garlic and stir for another minute…
3. Bring the soup to a boil, then reduce the …

…and 14 more steps

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Recipe by: Katie Aubin • From: Tasty