This elegant cake features thinly sliced apples nestled between layers of delicate, buttery cake batter for a beautiful and delicious treat.

Quick Info

⏱️ 80 min • 🍽️ 5 servings • ⭐ 88%

Nutrition

435 cal • 6g protein • 71g carbs • 16g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound apples, such as fuji or pink lady
• 2 eggs
• ½ cup sugar
• ½ cup milk
• 1 tablespoons melted butter
• ¾ cup flour
• Sliced almonds to taste
• ½ cup sugar
• 1 tablespoon butter
• ½ cup heavy cream

Instructions Preview

1. Make the Gâteau Invisible: Peel the apples…
2. Preheat the oven to 350˚F (180˚C).
3. In a medium bowl, whisk the eggs and sugar…

…and 8 more steps

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Recipe by: Rie McClenny • From: Tasty International: Tasty Japan