This hearty rice bowl features a crispy mixed vegetable tempura, known as kakiage, served atop fluffy rice and drizzled with a savory soy sauce.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

1385 cal • 46g protein • 283g carbs • 9g fat

Tags

[Dairy-Free] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 egg
• 120 grams flour
• 120 milliliters water
• 1 eggplant, sliced
• 2 slices pumpkin
• 1 green bell pepper, sliced
• 4 shrimp, peeled and deveined
• ½ onion, sliced
• ½ carrot, sliced
• 30 grams Japanese parsley
• 15 grams dried shrimp
• n/a
• 4 tablespoons soy sauce
• 5 tablespoons mirin
• 2 tablespoons sugar
• 500 grams cooked rice

Instructions Preview

1. Whisk the egg in a small bowl. Add flour a…
2. To make the tempura, slice the eggplant in…
3. Add flour to a shallow dish. Coat the eggp…

…and 9 more steps

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Recipe by: Daiki Nakagawa • From: Tasty International: Tasty Japan