This extra crispy spicy fried cauliflower is a game-changer in the world of vegetable-based snacks, with just the right amount of spice to keep things interesting.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

435 cal • 14g protein • 74g carbs • 9g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 large or 2 small heads cauliflower, washed
• 1 teaspoon celery salt
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1½ cup soy milk
• 1½ tablespoons apple cider vinegar
• 2 tablespoons hot sauce
• Vegetable oil, for frying

Instructions Preview

1. Cut the cauliflower in large florets. Tran…
2. In a small bowl, combine the celery salt, …
3. In a medium bowl, add half of the spice mi…

…and 10 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian