Dive into this mouthwatering Chicken Alfredo Bread Boat, a perfect twist on a classic Italian favorite. Enjoy the creamy, cheesy goodness with every bite of this scrumptious, easy-to-make dish.

Quick Info

⏱️ 105 min • 🍽️ 10 servings • ⭐ 85%

Nutrition

483 cal • 26g protein • 29g carbs • 29g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 1 cup water
• ½ cup whole milk
• 2½ cups plus 3 tablespoons all-purpose flour, divided
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon garlic powder
• ½ cup grated Parmesan cheese
• 1 teaspoon yeast
• 2 tablespoons olive oil, plus more as needed
• 2½ cups shredded cooked chicken
• 2½ cups shredded mozzarella, divided
• ½ cup grated Parmesan cheese
• 1 tablespoon garlic powder
• ½ teaspoon pepper
• 2 cups alfredo sauce
• 1 egg, beaten
• 3 tablespoons chopped parsley

Instructions Preview

1. In a microwave-proof liquid measuring cup,…
2. In a large bowl, combine the flour, sugar,…
3. Drizzle 2 tablespoons olive oil in a large…

…and 8 more steps

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Recipe by: Julie Klink • From: Tasty