A combination of two classic appetizers, these croquettes are filled with gooey melted mozzarella cheese and coated in breadcrumbs before being fried until crispy.

Quick Info

⏱️ 93 min • 🍽️ 24 servings • ⭐ 91%

Nutrition

109 cal • 4g protein • 18g carbs • 2g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 2 pounds russet potatoes, peeled and quartered
• 2 cloves garlic, minced
• 2 tablespoons fresh flat leaf parsley, finely chopped
• ½ cup grated Parmesan cheese, plus more for garnish
• 4 large eggs, beaten, divided
• Salt, to taste
• Black pepper, to taste
• 12 mozzarella cheese sticks, halved crosswise
• 1 cup all-purpose flour
• 1 cup plain bread crumbs
• Oil, for frying
• Marinara sauce, for serving
• Chopped fresh parsley, for garnish

Instructions Preview

1. Add the potatoes to a large pot with enoug…
2. Drain the potatoes and transfer to a large…
3. Add the garlic, parsley, Parmesan cheese, …

…and 9 more steps

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Recipe by: Kiano Moju • From: Tasty