You won't believe your eyes when you see this 100-layer lasagna! It's a tower of deliciousness filled with layers of pasta, meat sauce, ricotta cheese, and mozzarella cheese. It's like a work of art that you can eat!

Quick Info

⏱️ 450 min • 🍽️ 20 servings • ⭐ 72%

Nutrition

747 cal • 52g protein • 46g carbs • 32g fat

Tags

[North American] • [Dinner] • [Meal]

Ingredients

• 1 stick butter
• ½ cup flour
• 8 cups milk
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ teaspoon nutmeg
• ½ cup olive oil
• 2 cups onion, finely chopped
• 2 cups carrots, finely chopped
• 2 cups celery, finely chopped
• 6 pounds ground beef, 80% lean 20% fat
• 4 28-ounce cans tomato sauce
• ½ cup tomato paste
• 4 cups chicken stock
• 1 tablespoon salt
• ½ tablespoon black pepper
• 108 no-boil flat lasagna noodles
• 2 cups grated Parmesan
• 1 cup chives, finely chopped

Instructions Preview

1. Lay down about 6 feet (1.8 meters) of tinf…
2. Fold the right half of foil over the noodl…
3. Fold the top and bottom flaps of foil over…

…and 21 more steps

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Recipe by: Alvin Zhou • From: Tasty