Spice up your lunch game with these zesty Buffalo Chickpea Wraps! Packed with flavor and a kick of heat, they're perfect for a satisfying, plant-based meal.

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

599 cal • 25g protein • 88g carbs • 16g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 1 tablespoon olive oil
• 1 15-ounce can chickpeas, drained and rinsed
• ½ teaspoon garlic powder
• Pinch of salt
• ¼ cup buffalo sauce
• ⅓ cup hummus
• 1 tablespoon lemon juice
• 1 tablespoon water
• 2 large tortillas
• Romaine lettuce
• Sliced tomato
• Sliced red onion

Instructions Preview

1. In a large saucepan, heat the olive oil ov…
2. Add the garlic powder, salt, and buffalo s…
3. In a small bowl or liquid measuring cup, c…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian