These hearty vegetarian burgers are packed with earthy mushroom and protein-rich lentils. Served with crispy fries, this meal is sure to satisfy your burger cravings without the meat!

Quick Info

⏱️ 90 min • 🍽️ 5 servings • ⭐ 94%

Nutrition

717 cal • 27g protein • 131g carbs • 10g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 tablespoon flax meal
• 3 tablespoons water
• 3 tablespoons olive oil, divided
• 8 ounces mushrooms, finely chopped
• 1 tablespoon soy sauce
• ½ teaspoon smoked paprika
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 1½ cups cooked lentils
• 1 cup oats
• 4 russet potatoes, cut in wedges
• Olive oil, to taste
• 1½ teaspoon garlic powder
• 1½ teaspoon paprika
• Salt, to taste
• Pepper, to taste
• 5 burger buns
• Dijon mustard
• Sliced tomato
• Arugula
• Ketchup, for serving

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. To make the flax egg, combine the flax mea…
3. In a large saucepan, heat 1 tablespoon of …

…and 11 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian