This twist on the classic comfort food features a layer of savory sausage topped with a creamy mashed potato crust and baked to golden perfection.

Quick Info

⏱️ 95 min • 🍽️ 5 servings • ⭐ 93%

Nutrition

582 cal • 26g protein • 42g carbs • 34g fat

Tags

[Gluten-Free] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European] • [Meal]

Ingredients

• 6 potatoes
• 5 "toscana" sausages
• 4 italian tomatoes
• 1 onion (half chopped, half grated)
• 1 green chilli, chopped
• 1 tablespoon butter
• 2 tablespoon oil
• 7 ounces mozzarella
• Parmesan
• 1 cup milk
• 1/4 cup parsley, chopped
• 1/4 cup green onions, chopped
• 3 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Peel the potatoes and put in a large pan w…
2. Drain and mash the potatoes. Set aside. Ch…
3. In a large pan, add the butter, ½ grated o…

…and 7 more steps

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Recipe by: Gaspar Jose • From: Tasty