Mac and cheese cups are a fun twist on the classic comfort food. These individual servings are creamy, cheesy, and baked to perfection with a crispy breadcrumb topping.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 68%

Nutrition

188 cal • 9g protein • 22g carbs • 6g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• ½ pound (¼ kilogram) ground beef
• ¼ cup onion, chopped
• ¼ cup parsley, chopped
• 1 egg, beaten
• 2 tablespoon garlic, chopped
• ¼ cup bread crumbs
• Salt and pepper, to taste
• n/a
• Cumin, to taste
• 3 tablespoons cream cheese
• 1 tablespoon cooking oil
• 2 cups mac ‘n’ cheese
• Parmesan cheese, to taste

Instructions Preview

1. Preheat oven at 350°F (180°C).
2. Mix the ground meat with the onion, parsle…
3. Grab a tablespoon of beef, place ½ tablesp…

…and 4 more steps

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Recipe by: Omar Mendez, Marifer Gonzalez • From: Tasty International: Bien Tasty