You’ve probably heard of stuffed crust pizza before, but have you heard of meatball-stuffed crust? That’s right. This pizza recipe completely takes things to the next level. In the middle, it’s your average cheese pizza, but it’s surrounded by a crust loaded with homemade meatballs. It’s the sort of show-stopping party app you’ll want to bookmark for a special occasion.
Quick Info
⏱️ 60 min • 🍽️ 8 servings • ⭐ 92%
Nutrition
443 cal • 27g protein • 29g carbs • 23g fat
Tags
[North American] • [Easy] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- 1 pound ground beef
- 1 large egg
- ½ yellow onion, finely diced
- ½ cup bread crumbs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried oregano
- 1 tablespoon oil, for cooking
- 11 ounces pizza dough
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil, for brushing
Instructions Preview
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the ground beef, egg,…
- Roll the mixture into golf ball-sized meat…
…and 11 more steps
Recipe by: Alix Traeger • From: Tasty
