This pesto salmon puff pastry is a fancy and flavorful way to enjoy salmon, with a flaky pastry crust and a savory pesto filling.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

606 cal • 22g protein • 25g carbs • 45g fat

Tags

[North American] • [Dairy-Free] • [Appetizers] • [Desserts] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• ½ cup pesto sauce
• 2 sheets frozen puff pastry, thawed
• 1 9-ounce salmon fillet
• 1 teaspoon salt
• 1 teaspoon pepper
• 5 leaves fresh basil, julienned
• 2 eggs, beaten

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. In a small bowl lined with a strainer, str…
3. Gently unfold and unroll 1 sheet of puff p…

…and 11 more steps

---

Recipe by: Frank Tiu • From: Tasty